Friday, November 2, 2012

Jack-o-lantern to Pumpkin Pie

What a crazy week! And what trials are mine with chocolate in the house.  What's a girl to do?  Anyway, here is my method of turning your Jack-o-lantern into pumpkin mush I promised you.

The only thing you need to remember is using fresh pumpkin is more bland than canned pumpkin so you need to double or triple your spices.  Only your spices, no other ingredients.  Just be sure to taste your batter to make sure it's well spiced before baking.

 It's fairly simple: 1. cut  2. cook  3. blend  4. strain  5. freeze.  From one large pumpkin I got enough for: 2 pies, cookies, 3 pumpkin rolls, and waffles.

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